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Post subject: Pros & Cons of Non-stick cookware & stainless steel
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Hello People,
I want to start a discussion about pros and cons of buying/using non-stick cookware and stainless steel cookware.
Which do you prefer? and why?
Let me start with few points
Non -stick
Pros
Easy to clean
Use less oil
Cons
Have to use wooden, plastic spoons to cook which is difficult to get
Not durable, most of them last a year or 2
Harmful if the non-stick layer starts peeling out
Stainless steel
Pros
Heat spreads evenly
Lasts a long time
No worry about contaminating food since there are chemicals on them
Can use any kind of spatula/spoon.
Cons
Heavy
Difficult to clean if food stick to the cookware
Have to use more oil to prevent food from sticking
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